Frypan(KOYLE)

● The ot body of Chinese Academy of Sciences antibacterial stainless steel substrate, heat conduction fast and uniform, without lampblack. ● Food suspended between the physical particles of the wall of the pot, honeycomb structure, evenly heated to achieve physical non-stick, fried eggs play drift ● Upgrade the red point temperature design, accurately control the oil time, make cooking easier. ● Temperature control can stand cover bead design, at any time to grasp the cooking temperature, design more intimate. ● White high arc wide edge glass cover, visible can stand, easy to observe the whole state of food cooking. ● European high-end cast steel handle design, ergonomic construction, comfortable grip, heat insulation and hot prevention.