Frypan(KOYLE)

● Choose 316L antibacterial stainless steel base material, fast and uniform thermal conduction ● Food suspended between the physical particles of the wall of the pot, honeycomb structure, evenly heated to achieve physical non-stick, fried eggs play drift ● Upgrade the honeycomb does not close the structure, comprehensively reduce the loss rate, can better restore the taste of the food itself. ● Patented products, exclusive research and development design, Kang Yile and a dedicated masterpiece. ● High arc half glass half stainless steel combination cover design, increase the capacity of the pot body, effectively prevent the soup overflow. ● European high-end cast steel handle design, ergonomic construction, comfortable grip, heat insulation and hot prevention.