Frypan(KOYLE)

● The pot is 304 food grade multi-layer composite substrate, fast and uniform heat conduction, without lampblack. ● Food suspended between the physical particles of the wall of the pot, honeycomb structure, evenly heated to achieve physical non-stick, fried eggs play drift ● Upgrade the honeycomb does not close the structure, comprehensively reduce the loss rate, can better restore the taste of the food itself. ● Cast steel fork handle, comfortable grip, heat insulation prevention.